I like most Japanese foods, I think I won't mention them all since there are too many of them. But there is one dish I never liked - California Maki. It's not like it's not delicious or anything, actually I like the kani in it, but ever since the "wasabi incident" that I experienced once, I never wanted to eat California Maki after. I thought that I was going to die after having to eat a lot of wasabi! Hahaha. I was desperately gasping for air, teary-eyed. I was crazy before, trying to try things out of curiosity.
I still laugh at myself whenever I'm reminded of it, but I don't want to eat California Maki and wasabi anymore. I don't know, phobia? Hahaha.
Which makes me think, is there a certain phobia name for wasabi?
But one thing's certain, curiosity sure can kill the cat.
Kare raisu 「カレーライス」as well, as I kinda like the Japanese interpretation of the curry! I'd like it with either beef, chicken/chikin, or prawn/ebi, especially if deep-fried in panko breadcrumbs (made into katsu 「カツ」style).
i like ramen, tonkatsu, sushi, sashimi, mochii, takoyaki <3 , udon, tempura, jap. dumplings (i forgot how it is called in japan), i forgot the others!....... :whistle: but i don't really like the miso soup,.. fermented soy beans just don't match my palates :hawt:
.smile. .smile.
"..Nee ima anata wa watashi wo oboeteiru? Nee ima watashi wa anata wo omoidashiteta.."
These two dishes with tempura are my current favs - tempura donburi (tendon) and tenzaru soba. Coupled with some hot hojicha (roasted green tea) - ultimate gastronomic bliss!