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Umeboshi
Theme:TOMOMI
I pickled these the night before we deparated for Thailand, and they were dyed a deep red when I returned home!
I'll dry these in the sun after one month.
I've been feeling a love for umeboshi these days!
TOMOMI
2016/06/22 22:42
- Spoiler:
梅干し
タイに出発する前夜に漬けたんだけど、お家に帰ってきたらキレイな紅に染まってた!
1ヶ月後に天日干し。
梅干しに愛しさを感じてる今日この頃でございます!
TOMOMI
2016/06/22 22:42
*TOMO did say at PERFECT WORLD Tokyo day 2 that her New Year's resolution was to make umeboshi, so she did follow through with it!